Why Green Earth

Since most of the exotic vegetables are used raw or for culinary purposes, Green Earth follows Good Agricultural Practices (GAP) such as use of approved pesticides, fertilizers and good hygiene practices so as to ensure supply of safe to eat foods. Around 80 percent of the produce is dispatched to distant cities like Mumbai,  Delhi and Bangalore in a cold chain with dedicated Refer trucks.

Systems developed by Greenearth has reduced post-harvest losses of  the vegetables to Less than 5% aginst the country average of 30-40%.